Chef's Corner
My husband and I love good food. We have been tweaking recipes to our liking for several years (mainly by adding inordinate amounts of garlic and mushrooms) and we've also collected most of our separate family recipes here. It's fun to share!
** denotes a dish that sits light in the stomach.
Main Dishes
- Boiled Dumplings "Pelmeni"
- Chicken Mushroom Fettuccine Alfredo
- Chicken Soup**
- Chicken Teriyaki**
- Fried Rice
- Grilled Salmon**
- Hamburger Patties
- Hamburger Steak "Hambagu"
- Japanese Rice**
- Japanese Rice Balls "Onigiri"**
- Loaded Grilled Cheese
- Meat & Mushroom Stir Fry
- Mushroom Meatballs
- Shrimp Boil & Sauce**
- Spicy Rice & Beans
- Steamed Pork Buns "Nikuman"
- Turkey
- Porcupine Meatballs "Yorsheki"
Sides, Spreads, and Sauces
- Caprese Toast**
- Chopped Liver
- Garlic Mashed Potatoes
- Israeli Salad**
- Kasha Varnishkes
- Pickling
- Roasted Potatoes
- Salmon Spread**
- Super Garlic Marinara
- Teriyaki Sauce
Bakery & Sweets
- Baklava Rolls (Dry)
- Carrot Cake
- Chocolate Sausage/Cookie Fudge
- Chunky Cinnamon Applesauce
- Cinnamon Swirl Apple Pie
- Honey Cakes and Cream
- Lembas Bread Cookies
- Melon Bread
- Nib Nommers & Cacao Craze Cookies
- Pretzels
- Shortbread Cookies
- Sweet Bread
- Tea Cookies