Melon Bread

Sergey and I have visited Japan, and while there we discovered Melon Bread. It's fluffy as air inside and crispy on the outside. I can't make it as good, but I can make a good sweet bread along those lines with this.

Meat & Mushroom Stir Fry

This is a pretty basic recipe that was intended to give a little more substance to a meal consisting mostly of the roasted potatoes we developed. I needed to mark down the right proportions somewhere, so...

Lembas Bread Cookies

My youngest sister and I played around with this recipe a bit. We found it online, but decided it was not sweet enough. Difficult to tweak without making it too dense, but it cane be done!

Kasha Varnishkes

A FAVORITE old family recipe. A lot of this is experimentation, approximation, and “to taste” measuring. Also, Wolff’s Kasha is hard to find in the store. Often found in the "non-American foods" section with matzah, potato pancake mix, borscht, gefilte fish.

Jeanne's Sangria

Our neighbor has a sangria to end all sangrias, according to Sergey. I don't like sangrias much myself, but he will swear by this. We haven't tried making the recipe ourselves yet, so it is still in progress!

Israeli Salad

Sergey was looking for a good salad to fill up on during intermittent fasting days. This quickly became a favorite for him. Good for approximately 2 bowl fulls

Honey Cakes and Cream

This is possibly the best tea-table type dessert I've ever had, and it came from my mother in law.

Hamburger Steak "Hambagu"

Sergey and I went on a streak of making good quality Japanese recipes and this is one of our current favorites.

Chopped Liver

I can never order liver at any deli, Jewish or not, because my Grandma's recipe is the best. Hands down. End of story.

Garlic Mashed Potatoes

I've been making mashed potatoes for Thanksgiving meals for several years now. This is a 2-person side portion of an extra garlicky mashed potato. Silky and well-spiced. For a family-sized side, double everything.

Fried Rice

Sergey and I wanted a good fried rice we could make. The first time we made this, it didn't turn out so well and we gave up, but we came back and improved it. NO PRESSURE COOKER REQUIRED.

Cinnamon Swirl Apple Pie

Ever see one of those recipes float by on Facebook and go... "That one. I MUST make THAT one." Well... here it be. I did adjust a few steps to firm up the crust.

Chunky Cinnamon Applesauce

I got tired of going to the store and finding chunky applesauce, or cinnamon applesauce, but never chunky cinnamon. So I found a good chunky applesauce and added in the spices.

Chicken Soup

My Mom and my Mother in Law both had chicken soup recipes, so we took the best of both and added our own twist to it... YOU GUESSED IT. Extra garlic and mushrooms.

Chicken Mushroom Fettuccine Alfredo

One of our oldest recipes, Sergey and I amalgamated what makes good fettuccine alfredo from multiple recipes and added in unconscionable amounts of garlic and mushroom--surprising nobody.