Teriyaki Sauce

We might be on a "Yaki" kick. Teriyaki chicken. Teriyaki sauce. Yakisoba. Teriyakisoba...?

Nutrition: 700 calories

Ingredients:

• 6 tbsp soy sauce
• 6 tbsp sake
• 6 tbsp mirin
• 3 tbsp sugar

Directions:

1. Be 21 years old (we’re putting 2 different kinds of booze in here!)
2. Mix ingredients in a saucepan.
3. Bring to a boil and continuously stir until sugar is dissolved.
4. Lower heat to the lowest setting until the liquid calms down, then raise it back up to about 4 and cook for 10-15 minutes until sauce thickens.
5. When you tilt the saucepan, small bubble clusters will appear at the bottom – this means that the sauce is ready to use.

Compiled from Just One Cookbook.